Archive | June 2014

Crafted LA Turns Two

We’re joining the celebration as Crafted at the Port of Los Angeles celebrates its second anniversary. This artisanal marketplace fills a San Pedro warehouse near the water with all manner of handcrafted foods, clothing, and collectibles, and to mark its second anniversary, they’re throwing a party — the Home Made Brew & Food Festival on Sunday, June 29 from 2-6 pm.

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Paragon Jams will be among a variety of vendors showcasing homemade goods and that part of the event is free; tickets to the beer garden are $25 each.

We’ll be serving a few food items made tastier with the addition of one of our signature jams — our Pear Tarragon Jam/Miso Glaze continues to delight and confound the skeptics — come find out why! Stop by our stand, have some some nosh and a chat, and prepare to have your tastebuds activated.

And after selling out of Apricot Jam six weeks ago, we’re thrilled to announce we’ve replenished our inventory. Come by and restock your own larder!